Potato Pie

Method 5 steps

1. 1

   Peel and slice your potatoes very thin.

2. 2

   Layer the potatoes in a pie dish, adding some onion, salt, and pepper between each layer.

3. 3

   Add a dash of water to the potatoes, and scatter the chopped butter over top.

4. 4

   Cover the filling with the rolled-out puff pastry.

5. 5

   Bake at 375°F until golden and cooked through (about 1½ hours).