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Ingredients
Servings
- natural yoghurt, curd; thick plain natural yogurt100 g
- onion, finely chopped50 g
- green chilli, finely chopped2–3 piece
- tomato, chopped5–10 piece
- amchoor, dry mango powder2 pinch
- salt, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients together.
Serve cool.
