NO PHOTO
Ingredients
Servings
- beer, strong, stale1 gallon
- pickled anchovy, rinsed1 lb
- shallots, peeled1 lb
- mace1/2 oz
- cloves1/2 oz
- peppercorns, whole1/4 oz
- ginger, large roots3–4 root
- mushrooms, large mature caps, rubbed to pieces2 quart
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine the beer, anchovies, shallots, mace, cloves, peppercorns, ginger, and mushrooms in a pot. Let simmer until reduced by half.
Strain through cloth, and cool.
Region evidence: no stated origin (basic dish)
