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Ingredients
ServingsOriginal: Serves 4–6 (calculated as 4)
- butter, 8 tbsp / 1 stick / 125 g / 4.4 oz1/2 cup
- flour, 70 g / 2.5 oz1/2 cup
- milk, heated; 1 L / 1.1 quart4 cup
- cheddar cheese, 125 g / 4.4 oz1 cup
- parmesan cheese or monterey jack cheese, 125 g / 4.4 oz1 cup
- cayenne pepper, or to taste1/2 tsp
- macaroni noodles, boiled and drained1 lb
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Make a roux using the butter and flour.
Add the heated milk, and whisk until smooth to complete the white sauce.
Mix in the cheese and cayenne pepper.
Mix the cheese sauce into the cooked macaroni noodles until well-coated.
Region evidence: Wikipedia/Wikidata — en.wikipedia “Macaroni and cheese” → Wikidata Q378341 (macaroni and cheese)
