France / Main
Wikibooks
French Onioned Chicken
French onioned chicken is a type of dish made from chicken breast.
Ingredients
ServingsOriginal: Serves 4
- Egg, Beaten
- Boneless chicken breast, Boneless
- French-fried onions, Crushed
- Paprika, Optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Preheat the oven to 200°C.
Dip the chicken into the beaten, then dip it into the crushed onions. Make sure the chicken is well-coated, then transfer to parchment-lined baking sheet.
Bake the chicken for 20 minutes or until it's no longer pink on the inside.
Serve hot.
Region evidence: recipe text — “French Onioned Chicken”
