NO PHOTO
Ingredients
Servings
- bread, good-quality French or Italian loaf; cut into 1/2-inch cubes1 cup
- olive oil2 tbsp
- salt1 pinch
- garlic powder1/8 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Warm an 8-inch skillet over low heat while preparing bread. A minute before you are ready to cook, turn heat up to medium.
Toss bread in a bowl with oil, salt, and garlic powder.
Cook, stirring often, until crisp and golden brown (about 7 minutes).
Use as a garnish for soups and salads.