NO PHOTO
Ingredients
Servings
- bell peppers, assorted colors; stemmed and seeded4
- salt, to taste
- pepper, to taste
- cream cheese1 cup
- bacon, cooked crisp and crumbled2 strip
- unsalted butter, cut into small cubes1/4 cup
- hot sauce, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine cheese, bacon, butter, salt, pepper, and hot sauce. Place into a piping bag without a tip and pipe into each pepper.
Place on an ungreased half-sheet pan.
Bake in a 375°F oven about 35 minutes, or until browned and bubbly on top.
Serve immediately.