Stewed Oysters II

Method 4 steps

1. 1

   Shuck the oysters and save the liquid in the shell.

2. 2

   Beat the butter smooth with the flour.

3. 3

   Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.

4. 4

   Serve as soon as they are taken off the fire.