Seasoned Salt II

Ingredients

• salt, 75 g1/4 cup
• black pepper, ground1 tbsp
• paprika1 tbsp
• mustard powder1 tsp
• oregano, dried1 tsp
• garlic, dehydrated; minced or powdered1 tsp
• onion, dehydrated; minced or powdered1
• celery seed1 tsp
• parsley1 tsp
• heading
• thyme, 1/2 tsp if available
• turmeric powder, 1/2 tsp if available
• ground cumin, 1/2 tsp if available
• marjoram, 1/2 tsp if available
• cayenne pepper, ground red; 1/2 tsp if available
• rosemary, crushed or ground; 1/2 tsp if available
• heading
• white pepper, ground; 1/4 tsp if available
• chili powder, 1/4 tsp if available
• curry powder, 1/4 tsp if available
• ground coriander, 1/4 tsp if available
• dill, weed; 1/4 tsp if available
• caraway, crushed or ground; 1/4 tsp if available
• asafoetida, 1/4 tsp if available; original spelling Asoefetida
• sugar, 1/4 tsp if available
• bouillon powder, 1/4 tsp if available

Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.