Paksiw na Bangus (Milkfish Stewed in Vinegar)

Method 6 steps

1. 1

   Clean the milkfish by removing the scales, gallbladder, and gills. Do not remove the intestines and liver. Using scissors or a knife, remove the fins and tails. Rinse and cut diagonally into 5 pieces, then pat dry.

2. 2

   Combine the carrots, bitter melon, garlic, and chilies in a heavy pot.

3. 3

   Arrange the sliced milkfish on top of the veggies. Sprinkle with salt and peppercorns.

4. 4

   Pour vinegar and water into the pot, cover, and boil for 5–8 minutes.

5. 5

   Reduce the heat, and simmer gently for another 8–10 minutes.

6. 6

   Remove from heat and serve with garlic or fried rice. Enjoy!