Indonesia / Side
Telur Dadar
Telur dadar is an Indonesian dish made of eggs with some herbs and additional ingredients, with the word dadar referring to the method of spreading the egg mixture during cooking. This dish is better served with warm rice.
Ingredients
- egg2–3
- salt1 tsp
- pepper, ground
- chicken bouillon powder1 tsp
- garlic, minced1 clove
- spring onions, chopped1
- celery, optional; chopped1 stalk
- chilli, optional; chopped1–2
- corned beef1/2 can
- tofu, sliced; optional1
- cooking oil
- soy sauce, for serving; optional
- fried shallots, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Beat the eggs, salt, pepper, and stock powder together in a bowl until well-combined.
Mix in the garlic, spring onion, celery, and chile.
Scoop the corned beef into the mixture, then use a spoon to break it into smaller pieces before mixing well again.
Add the tofu, but do not mix, as this would crush the soft tofu.
Heat a skillet over medium heat. Add a thin coat of oil, then spread the egg mixture evenly in the pan.
Let the egg cook until fully cooked on the bottom, then flip the egg and cook the other side until done.
Serve on a plate with soy sauce and fried shallots as desired.
