Mushroom Tofu Soup

Method 7 steps

1. 1

   In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth

2. 2

   Add remaining ¾ cup water and process until blended.

3. 3

   In a large skillet, sauté onion for about 5 minutes.

4. 4

   Add mushrooms and thyme, and sauté 5 minutes more.

5. 5

   Add wine and simmer for 5 minutes.

6. 6

   Add tofu mixture and simmer until mushrooms are wilted.

7. 7

   Stir in soy sauce, and adjust salt to taste.