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Denmark / Sauces & condiments
Wikibooks
Carrot Jam
As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.
Ingredients
ServingsOriginal: Serves 50
- carrots, peeled and finely grated1 kg
- water1/4 liter
- lemon juice, juice of 4 lemons4
- sugar1/2 kg
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Boil the water and carrots until tender.
Add juice and sugar, and continue to boil for a further 15–20 minutes.
