Stewed Oysters I

Method 4 steps

1. 1

   Shuck the oysters, saving any liquid in the oyster.

2. 2

   Put your oysters with all their liquid into a saucepan; add the butter, salt, black pepper, mace, and bay leaves.

3. 3

   Bring to a simmer for 5 minutes. Add the cream and shake all well together while heating through.

4. 4

   Pour onto a plate or platter, grating a little fresh nutmeg on each oyster as it lies in the sauce.