NO PHOTO
Ingredients
Servings
- carrot, sliced1/2 cup
- scallions, thinly sliced3
- shiitake mushrooms, sliced; can substitute slightly crushed oyster mushrooms1/4 cup
- adzuki bean, cooked and drained2 cup
- quinoa, washed1 cup
- olive oil1 tbsp
- vegetable stock2 cup
- salt
- pepper
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sauté vegetables until tender.
Add broth, beans and quinoa. Bring to a boil.
Reduce heat to low and simmer for about 20 minutes, until liquid evaporates.
Add salt and pepper and mix with a fork or wooden spoon.