International / basics / Cakes & baking
Wikibooks
Chocolate Chocolate Chip Muffins
A deliciously sweet muffin recipe that makes an excellent breakfast.
Ingredients
ServingsOriginal: Serves 12
- all-purpose flour, 250 g / 8.8 oz1 3/4 cup
- chocolate chips, 80 g / 2.8 oz1 cup
- granulated sugar, 175 g / 6.2 oz3/4 cup
- cocoa, 40 g / 1.4 oz, sifted if lumpy1/3 cup
- baking powder1 tbsp
- salt1/2 tsp
- egg1
- milk, 250 ml / 8.5 oz1 cup
- cooking oil, 80 ml / 2.7 fl oz1/3 cup
- vanilla1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all-purpose flour, chocolate chips, sugar, cocoa, salt, and baking powder in a mixing bowl. Create a well in the center.
Beat egg in a small bowl. Add milk, cooking oil, and vanilla. Stir and pour into well. Stir until just moistened.
Grease 12 muffin cups with cooking spray. Fill cups ¾ full.
Bake at 400°F (205°C) for 20 minutes until a skewer inserted into the center tests clean.
Region evidence: no stated origin (basic dish)
