Hasude (Albanian Cornstarch Pudding)

Method 4 steps

1. 1

   Melt butter in pot over medium-high heat. Gradually mix in the cornstarch.

2. 2

   Once all the cornstarch is added, cook until the mass becomes yellow. Sweeten with some sugar.

3. 3

   Separately prepare a syrup using the remaining sugar and water.

4. 4

   After it is done cooking, shape the mass using a spoon or plastic shapes, and pour the syrup on top.