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United States / Sauces & condiments
Wikibooks
Sydney Smith's Salad Dressing
Sydney Smith's salad dressing is a type of salad dressing. The recipe originated from Sydney Smith who founded the Edinburgh Review, and it was popular in the 19th century among American cooks.
Ingredients
Servings
- potatoes, boiled2
- mustard1 spoonful
- salt2 spoonful
- olive oil4 spoonful
- vinegar2 spoonful
- egg yolks, hard-boiled, mashed2
- onion, minced
- anchovy sauce1 spoonful
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Pass the potatoes through a sieve or a ricer.
Combine potatoes and remaining ingredients. Mix well.
Region evidence: recipe text — “it was popular in the 19th century among American cooks”
