Stuffed Mushrooms with Crabmeat

Method 5 steps

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Remove and finely chop mushroom stems.

3. 3

   In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.

4. 4

   On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.

5. 5

   Bake 15 minutes or until tender.