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Ingredients
Servings
- Cayenne pepper sauce
- bean dip, prepared; 9 oz per can1 can
- tortilla chips
- cheddar cheese, shredded
- Guacamole, ready-made
- sour cream
- jalapeño peppers, sliced
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Stir cayenne pepper into the bean dip to taste. Spread this mixture on chips, and transfer to a baking sheet.
Sprinkle chips with cheese, and bake at 400°F for 2 minutes or until cheese melts.
Top with guacamole dip and sour cream; garnish liberally with sliced jalapeño peppers.
