Red Lentil Soup

Method 4 steps

1. 1

   Pick over the lentils to remove any debris if needed. Rinse well.

2. 2

   Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Sauté for a few minutes, until the vegetables have started to soften, then add the garlic.

3. 3

   Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20–30 minutes until lentils are softened.

4. 4

   Serve hot.