NO PHOTO
United States / Main
Wikibooks
Pashofa (Chickasaw Pork and Corn)
Pashofa is a Chickasaw main dish which is still eaten. Hogs are not native to the Americas, but they escaped and became feral from De Soto's expedition.
Ingredients
Servings
- hominy, 2 lb; dried Pashofa corn900 g
- pork chops, 1 lb; cubed450 g
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rinse the corn a number of times; pick out floating hulls.
Put rinsed corn into a nice, large pot and add enough water to cover by 3–4 inches (7.5–10 cm).
Bring corn to a boil and put the pork into the pot.
Turn stove down to medium-low and simmer for 2–3 hours. Stir occasionally to avoid scorching. You may have to add water as it boils away.
