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Piri-piri chicken and slaw

Name: Piri-piri chicken and slaw
Yield: 6 servings
Cuisine: Portugal
Ingredients: Chicken 1.5kg; Red Chilli 3 chopped; Garlic 2 cloves; Ginger 1 tsp; Dried Oregano 1 tsp; Coriander 1 tsp; Paprika 1 tsp; Red Wine Vinegar 2 tbs; Oil 2 tbs; Red Onions 1 sliced; Carrots 2; Beetroot 1; Cabbage 4 leaves; Mayonnaise 2 tbs; Greek Yogurt 2 tbs; Red Wine Vinegar 2 tbs; Cumin Seeds 1 tsp

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Ingredients

ServingsServes 6

Chicken1.5kg
Red Chilli3 chopped
Garlic2 cloves
Ginger1 tsp
Dried Oregano1 tsp
Coriander1 tsp
Paprika1 tsp
Red Wine Vinegar2 tbs
Oil2 tbs
Red Onions1 sliced
Carrots2
Beetroot1
Cabbage4 leaves
Mayonnaise2 tbs
Greek Yogurt2 tbs
Red Wine Vinegar2 tbs
Cumin Seeds1 tsp

Method 2 steps

Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.
Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.