Ingredients
Servings
- Red Onions1 small
- CorianderBunch
- Cherry Tomatoes125g
- Red Pepper1/2
- Extra Virgin Olive Oil3 tablespoons
- Red Wine Vinegar2 tablespoons
- Paprika1 1/2 tsp
- SugarPinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.
