TheMealDB

Bulgarian Green Salad

Name: Bulgarian Green Salad
Yield: 4 servings
Cuisine: Bulgaria
Ingredients: Lettuce 1/2; Radish 7; Cucumber 1 sliced; Scallions 4 Chopped; Salt To taste; Apple Cider Vinegar 2 tablespoons; Olive Oil 1/8 cup; Dill Garnish; Parsley Garnish

Sides
Salads

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Ingredients

ServingsServes 4

Lettuce1/2
Radish7
Cucumber1 sliced
Scallions4 Chopped
SaltTo taste
Apple Cider Vinegar2 tablespoons
Olive Oil1/8 cup
DillGarnish
ParsleyGarnish

Method 5 steps

Place sliced lettuce in a large bowl.
Add radishes, cucumber, and scallions.
Drizzle with vinegar and olive oil.
Season with salt and gently toss to combine.
Top with sliced hard-boiled eggs, olives, dill and (or) parsley if using and serve immediately.