TheMealDB

Mango Tropical Salsa

Name: Mango Tropical Salsa
Yield: 4 servings
Cuisine: Costa Rica
Ingredients: Red Onions 1/4 cup; Red Pepper 1/4 cup; Tomato 2 1/2 cups; Mango 1 1/2 cups; Avocado 1 cup; Cilantro 1/4 cup; Lime juice 1/3 cup; Salt 1 tsp; Black Pepper 1 tsp

Sides

Original source ↗

Ingredients

ServingsServes 4

Red Onions1/4 cup
Red Pepper1/4 cup
Tomato2 1/2 cups
Mango1 1/2 cups
Avocado1 cup
Cilantro1/4 cup
Lime juice1/3 cup
Salt1 tsp
Black Pepper1 tsp

Method 2 steps

In a large bowl, combine all the ingredients together, mix well! Cover and refrigerate for at least 15 min before serving. Serve with chips
I recommend to make this salsa just 15 to 20 minutes before serving, it you make it to early it will get a little to soupy. Have everything chopped and ready and just put it together when your guest arrive.