Ingredients
Servings
- Chicken Thighs4
- Oregano1 tsp
- Cumin1 tsp
- Salt1 tsp
- Pepper1 tsp
- Achiote Paste1 1/2 tsp
- Garlic4 Cloves Crushed
- Onion1 medium
- Tomato1 large
- Red Pepper1/2
- Chicken Stock2 cups
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Chopped pepper, onion and tomato and set aside. Turn on Instant Pot in sauteed setting for 8 minutes. Add a little bit of olive oil and add, onion, garlic, tomato, bell pepper, cumin, oregano salt and pepper and sauteed for 4 minutes.
Add the chicken and cook for 2 minutes on each side often, mixing often. Add the chicken stock , cover and set the pressure cooker on high for 20 minutes. When done release the pressure and if need it, add a little bit more salt. I like to serve it with some of the juice over rice and beans.
