Galbijjim

Method 7 steps

1. 1

   Soak the ribs in cold water for an hour, changing it twice, until the water runs clear.

2. 2

   Blanch the ribs in boiling water for five minutes, drain and rinse them under cold water.

3. 3

   Blend the pear, onion, garlic and ginger to a smooth purée.

4. 4

   Mix the purée with the soy, sugar, mirin and sesame oil and pour it over the ribs.

5. 5

   Bring it up, skim, and braise covered for an hour and a half on a low heat.

6. 6

   Add the carrot, daikon, mushrooms, chestnuts and jujubes and braise twenty-five minutes more.

7. 7

   Uncover and reduce the sauce to a gloss, spooning it over the ribs. Scatter with spring onion.