Mchuzi wa samaki

Method 7 steps

1. 1

   Rub the fish steaks with salt and half the curry powder and leave them fifteen minutes.

2. 2

   Fry the fish two minutes a side to a crust and lift it onto a plate.

3. 3

   Soften the onion in the same pan and add the garlic and ginger.

4. 4

   Add the remaining curry powder and warm it a minute, until the aroma lifts.

5. 5

   Add the tomatoes and chilli and reduce them to a thick base without loose liquid.

6. 6

   Pour in the coconut milk with the tamarind and warm it without letting it boil.

7. 7

   Return the fish to the sauce, let it sit five minutes and serve with rice and coriander.