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United States / Dessert
Wikibooks
Pumpkin Pie II
Serve your pumpkin pie warm or cold, topped with whipped cream or not!
Ingredients
ServingsOriginal: Serves 8
- granulated sugar3/4 cup
- salt1/2 tsp
- cinnamon, 粉末1 tsp
- ground ginger1/2 tsp
- ground clove1/4 tsp
- eggs2
- pumpkin1 can
- evaporated milk1 can
- pie shell, 未焼成1
- whipped cream
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Preheat oven to 425°F (210°C)
Mix sugar, salt, cinnamon, ginger, and cloves in small bowl. Beat eggs in large bowl; stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk.
Pour into the unbaked pie shell.
Bake at 425°F (210°C) for 15 minutes. Reduce temperature to 350°F (180°C), and bake for 40–50 minutes or until knife inserted near center come out clean.
Cool on wire rack for 2 hours.
Top with whipped cream before serving.
