Italian Soup with Poultry Quenelles

Method 4 steps

1. 1

   Pound the poultry breast. Mix in ground rice, egg yolk, salt, pepper, and nutmeg.

2. 2

   Pass the mixture through a sieve.

3. 3

   Form the mixture into quenelles.

4. 4

   Simmer the quenelles in the stock to make a soup.

Region evidence: recipe text — “Italian”