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Ingredients
ServingsOriginal: Serves 6–8 (calculated as 6)
- potatoes, quartered5 lb
- carrots, cut into pieces3 1/2 lb
- onion, diced2 lb
- ham, cubed2 cup
- cheese, salt and pepper, to liking
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Cook potatoes in pan of water, adding salt to taste, until done. Drain.
Cook carrots, onions and ham, adding a small amount of salt, until carrots are done. Drain, reserving water from carrot, onion, and ham pot.
Mash all ingredients, adding enough of reserved juices from carrots to reach a mashed potato consistency. Add 2 to 3 chunks of butter while mashing, to taste.
