Blueberry Cream Pie

Method 10 steps

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a mixing bowl, combine sour cream, flour, sugar, vanilla, and egg.

3. 3

   Beat until very smooth.

4. 4

   Fold in blueberries.

5. 5

   Pour filling into pie shell.

6. 6

   Bake for 25 minutes.

7. 7

   In a small bowl, mix flour, butter and pecans, stirring well.

8. 8

   Sprinkle over pie and bake an additional 10 minutes.

9. 9

   Remove from oven.

10. 10

    Cool on wire rack, then chill.