Sweet Mole with Vanilla Bean Ice Cream

Method 7 steps

1. 1

   Wash, devein, and remove seeds from chile ancho.

2. 2

   Boil the chile, then blend with the smallest amount of water possible.

3. 3

   Strain off water.

4. 4

   In a saucepan, add pureed chile, piloncillo, clove, cinnamon and chocolate.

5. 5

   Boil for 3 minutes.

6. 6

   Remove clove.

7. 7

   To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.