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Ingredients
ServingsOriginal: Serves 2
- uncooked rice, 250 g / 8.8 oz; uncooked2 cup
- onion, small, slightly larger than a golf ball; chopped1
- green chile peppers, medium-sized; chopped2
- ginger paste1 tsp
- garlic paste, paste1 tsp
- spice blend, blend ratio: 1/2 cinnamon stick : 3 cardamom pods : 6 cloves1/4 tsp
- salt1 tsp
- egg, beaten2
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Cook rice and keep it aside.
Sweat onions and green chilies in a pan together over medium heat.
Add ginger and garlic pastes.
Add rice, and mix everything well.
Add salt and spice powder.
Stir in the beaten eggs.
Cook until everything is mixed well.
