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Ingredients
ServingsOriginal: Serves 4
- black beans, 840 g / 31 ounces, drained2 can
- low-sodium chicken broth, low-sodium1 1/2 cup
- Mexican salsa verde, or to taste1 cup
- cilantro leaves, packed, plus extra sprigs for garnish (optional)1/4 cup
- ground cumin, ground1 teaspoon
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Purée all ingredients in a blender until smooth.
Pour into a large saucepan or Dutch oven, and bring to a simmer.
Simmer, partially covered and stirring frequently, to blend flavors, 5 or 7 minutes.
Serve, garnishing each portion with 1 tablespoon of tortilla chips, 1 tablespoon of sour cream and optional cilantro sprigs.
