Tekka (Japanese Root Vegetables in Miso)

Method 6 steps

1. 1

   Heat a pan and pour in the sesame oil.

2. 2

   Add the greater burdock root, and stir-fry for a few minutes.

3. 3

   Add the carrots and the lotus root and stir-fry for a few minutes.

4. 4

   Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.

5. 5

   Stir frequently until all water has evaporated and until the mixture appears dry and dark.

6. 6

   Allow to cool and keep in a glass jar.

Region evidence: recipe text — “Japanese Root Vegetables in Miso”