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Wikibooks
Cucumber and Buttermilk Soup
A cold tangy soup, refreshing and unique.
Ingredients
Servings
- hothouse cucumber, greenhouse-grown5
- scallions4 cup
- buttermilk6 cup
- cream1 cup
- tarragon2 tbsp
- lemon juice2 tbsp
- sugar1 tbsp
- salt, to taste
- pepper, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Peel cucumbers.
Dice into ¼-inch dice.
Finely chop scallions.
Mix everything together.