Hyderabadi Fried Bread with Syrup and Nuts (Double ka meetha)

Method 7 steps

1. 1

   Trim the edges of the bread slices and cut each slice into four.

2. 2

   Fry them in ghee till golden brown.

3. 3

   Make a sugar syrup by adding half a litre of water to the sugar. Add the milk to the sugar syrup. Boil until the syrup starts thickening.

4. 4

   Grind the cardamom seeds to a powder.

5. 5

   Add the powdered cardamom seeds and khoa to the thickened milk. Stir the mixture well.

6. 6

   Arrange the fried bread pieces on a flat tray. Pour the syrup over the bread pieces while they are still hot. Garnish with the raisins and nuts.

7. 7

   Refrigerate and serve.