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United States / Salad
Wikibooks
Betty's Salad
Betty's Salad is a regional, Midwest salad created by Betty Timko and featured as a menu item at her restaurant, Timko's Soup and Such, in Toledo, Ohio. The restaurant was located in a brick building at the northwest corner of Sylvania and Douglas Roads of the Devaux Village strip mall in West Toledo . After Betty died, the restaurant closed, and her signature salad dressing is still produced and distributed at regional grocery stores.
Ingredients
Servings
- fresh spinach1/2 package
- hard boiled eggs, hard boiled, sliced6
- bean sprouts, drained1 can
- water chestnuts, drained and sliced (optional, depending on the recipe you follow)1–2 can
- bacon, fried, crumbled1 lb
- salad oil1 cup
- white granulated sugar, white3/4 cup
- salt, or to taste1/4 tsp
- catsup1/3 cup
- white vinegar1/4 cup
- Worcestershire sauce1 tbsp
- onion, small to medium-sized, minced1
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Layer the salad ingredients in the order listed.
Mix all the dressing ingredients in blender. Pour over salad.
Store salad in fridge.
