Hyderabadi Haleem (Ground Meat and Wheat)

Method 6 steps

1. 1

   De-bran the wheat, wash, and soak for 2 hours.

2. 2

   Grind the ginger, garlic, chilies, and salt to make a paste. Rub the mutton with the mixture, and marinate for 1 hour.

3. 3

   Pressure cook the soaked wheat and marinated meat for about 45 minutes. Mince and grind to a fine paste.

4. 4

   In a pan, heat oil, add the sliced onions. Fry until brown, then add the spices.

5. 5

   Add the ground paste, and cook over low heat until the mixture leaves the sides of the pan, stirring occasionally.

6. 6

   Adjust the seasoning. Serve hot, with lime wedges coriander and fried onions as garnish.

Region evidence: recipe text — “Hyderabadi”