NO PHOTO
Ingredients
Servings
- chickpeas, dried1/2 cup
- lemon juice5 tbsp
- olive oil, pure4 tbsp
- tahini, sesame seed paste2 tbsp
- garlic, large4 clove
- salt3/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Soak chickpeas overnight.
Drain, rinse, and place chickpeas in saucepan. Just barely cover with water.
Add chopped garlic and salt.
Cook until tender (about 30 minutes) and set aside to cool.
Purée chickpeas in a blender with the oil, lemon juice, and tahini paste until smooth.
Region evidence: no stated origin (basic dish)
