NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- olive oil5 tbsp
- garlic, minced2 clove
- red onion, sliced; source uses cloves for onion2 clove
- bean sprouts, soaked in hot water150 g
- red chilli, cut into small pieces2
- crab meat, drained2 can
- scallion, cut into 1 cm pieces3
- cooked rice1 plate
- fish sauce2 tbsp
- salt1 tbsp
- black pepper1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Stir fry the crab in the 5 tbsp oil for 1 minute. Remove from the heat, and reserve.
Heat the remaining oil, and use to stir fry the garlic, red onion, scallion, and red chillies for 1 minute until fragrant.
Add the fried crab and bean sprouts. Stir until the crab changes color.
Add the rice, fish sauce, salt, and black pepper. Stir until well-mixed.
Serve hot.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：fish sauce、bean sprouts, soaked in hot water、Stir fry the crab）
