NO PHOTO
Ingredients
Servings
- chicken wingettes24
- poultry seasoning, as needed
- cornmeal, as needed
- eggs, beaten2
- hoisin sauce6 tbsp
- dark soy sauce1 tbsp
- hot sauce2 tbsp
- garlic, minced1/2 tbsp
- ginger, minced1/2 tbsp
- spicy garlic oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Coat chicken with egg. Season chicken liberally with poultry shake.
Dredge chicken in cornmeal. Fry at 350°F (180°C) in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
Combine remaining ingredients in a large bowl. Add wings and toss to coat.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：hoisin sauce、dark soy sauce、ginger, minced）
