NO PHOTO
Ingredients
ServingsOriginal: Serves 5
- canola oil5 1/2 tbsp
- garlic, minced5 clove
- onion, sliced1
- green chiles, sliced2
- chicken fillet, minced4
- prawn, peeled150 g
- button mushrooms, button mushrooms1/2 can
- enoki mushrooms1/2 pack
- shiitake mushrooms, washed and sliced1/2 pack
- cooked rice1 cup
- oyster sauce2 tbsp
- chicken powder2 tbsp
- salt1 1/2 tbsp
- hoisin sauce1 1/2 tbsp
- lettuce
- pickles
- tomato
- cucumber
- shrimp crackers
- chilli sauce
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Heat the oil in a non-stick pan, and fry the garlic and big onion until fragrant.
Add the prawn and minced chicken fillet. Stir fry until the prawn and the chicken change color.
Add the button mushroom, enoki mushroom, and shitake mushroom. Then, add the rice together with oyster sauce, chicken powder, salt, and hoisin sauce.
Serve hot with garnishes.
Broad classification · inferred Asia — Country unknown; only a broad area is inferred from ingredients/technique（evidence：enoki mushrooms、shiitake mushrooms, washed and sliced、oyster sauce、hoisin sauce）
