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United States / Appetizer
Wikibooks
Chipotle Lime Tortilla Chips
Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.
Ingredients
Servings
- corn tortillas, each cut into 10 wedges10
- lime juice, freshly-squeezed1/2 cup
- salt2 tbsp
- chipotle hot sauce, chipotle-based1/4 cup
- oil, for deep-frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
Remove to a cooling rack and let dry for 2 hours.
Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.
