NO PHOTO
Ingredients
Servings
- chicken wingettes32
- lime juice, freshly squeezed1/2 cup
- honey3 tbsp
- cornmeal
- poultry shake
- eggs, beaten3
- chipotle hot sauce1/4 cup
- garlic, smashed and minced5 clove
- red food coloring4–5 drop
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Dip chicken in beaten eggs. Season liberally with poultry shake.
Dredge chicken in cornmeal. Let rest 2–3 minutes.
Deep fry in batches at 350°F (175°C) for 11–12 minutes. Drain on a cooling rack.
Meanwhile, combine remaining ingredients in a large nonreactive bowl. Add wings and toss to coat. Serve warm.