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Unknown / Salad
Wikibooks
Tuna and Herb Salad
Yes, canned tuna is the poster child for gross canned food, but this salad will change that.
Ingredients
Servings
- tuna, water-pack albacore; drained; 12 oz1 can
- salt, to taste
- black pepper, freshly ground; to taste
- dijon mustard2 tsp
- lemon juice, freshly squeezed2 tbsp
- lemon zest, grated2 tsp
- extra virgin olive oil6 tbsp
- basil, fresh1/4 cup
- rosemary, fresh, finely chopped2 tbsp
- oregano, fresh1/4 cup
- flat-leaf parsley1/4 cup
- marjoram, fresh1/4 cup
- hot sauce, to taste
- worcestershire sauce1 tbsp
- feta cheese, crumbled1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine juice, zest, mustard, hot sauce, and Worcestershire sauce. Slowly stream in olive oil while whisking continuously until oil has been integrated.
Season to taste with salt and freshly ground black pepper.
Combine remaining ingredients except for cheese. Add dressing and toss to coat. Sprinkle with feta before serving.