Sekai no Shokutaku

Italy / Soup

Wikibooks

Rice and Cabbage Minestrone

Ingredients

ServingsServes 3

Method 3 steps

  1. Cut off the stalk and all the hard outside leaves of a cabbage, wash it, and cut it up.

  2. Drain cabbage and cook it in good stock.

  3. Add boiled rice, a little chopped ham, and a few spoonfuls of tomato sauce.