NO PHOTO
Ingredients
Servings
- mango, medium-sized; peeled and flesh removed1
- sugar1 tbsp
- milk1 1/2 cup
- vanilla extract, optional2 drop
- ground cinnamon1 pinch
- all purpose flour, maida1 tbsp
- bread2 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Blend together the mango flesh, sugar, milk, vanilla, and cinnamon powder until smooth.
Add a bit of maida to the batter and whisk it well.
Dip the bread slices in the batter and fry them in a oiled pan until brown on both sides.
Serve hot.
